Chinese Food
All Recipes
Beef tendon and carrot soup
This soup is oil-free and salt free. The fragrance of beef and the sweetness of carrot complement each other.
Chicken soup with fungus
Chicken, tender and delicious. Auricularia auricula, nourishing and strong, moistening lung and brain, natural tonic. The combination of chicken and fungus is called the perfect match.
Home style rougamo with 100 dishes for parents
You can also eat authentic and delicious rougamo at home
Chopped peppers in Changsha
I'll be out tomorrow. So I'll chop it today. It'll be delicious when I go home in a week.
Chicken feet with pickled peppers
Pickled peppers and chicken feet. It's a small dish with lemon fragrance. It's a good choice whether you use it to accompany wine or as a snack in your spare time.
Smoked chicken leg egg
No story. Just because my son loves to eat.
Spicy snail is super simple
May Day is idle. I took my daughter to the river to fish with my family. I found that there were many snails on the bank. My daughter picked up a big bag excitedly. I kept it for a few days. Let's do it today.
Braised beef tendon with soy sauce
I strolled in the vegetable market. I saw that the beef tendon is good today. I thought of the beef tendon with sauce. It can increase muscle and reduce fat The meat on the leg of a cow. It's rich in muscle fiber. The appearance of red light has... ...
Hunan style spicy crawfish
This is a crayfish with Hunan characteristics. In recent two years, Guangzhou has been eating crayfish in many restaurants. However, I always think it's the best to eat in Hunan.
Pork ear slices in summer
Summer is coming. All kinds of appetizers and cold dishes have become favorites on the table. The arrival of early summer, my kitchen has also appeared a lot of cold dishes. Today, I would like to share with you a good cold dish - cold pork ear ... ...
Braised pork in brown sauce
Braised pork is a good food for all ages. It's also rich in collagen. It's a good dish for beauty, beauty and skin elasticity. My husband is a carnivore, so he likes to eat meat. Let's cook braised pork today
Braised pig's feet
Sometimes, you must be tempted to eat a lot of meat. If you want to eat meat and are afraid of long meat, try this braised pig's hoof. The pig's hoof made by Jiuyang IH intelligent cooking machine J9 is red in color and perfect in taste. You don... ...
Cucumber with knife
It seems like a simple dish. It's not so easy to make it well. The first is to choose the ingredients. To buy the crispy, fresh and fresh fresh cucumber. This kind of cucumber has less seeds and more juice. The second is the Dao Pai. Remember, i... ...
Stir fried crab in Yunnan
I always like fried crabs. They are expensive but not my favorite Baoshan flavor. I bought them myself and fried them. They are not delicious.
Hairtail in dry pot
Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...
Braised chicken leg with plain chicken
Cooking meat with plain chicken is a home-made dish. I want to change my taste and innovate. I want to change pork into chicken. It's also delicious.
